Cast Iron Pancake Pan Flat Bottom Frying Non-stick Thickened Uncoated Pig

Material: cast ironSize: 30cm/ 35cmApplicable number: 3-5Features: Uncoated, iron supplement, thick cast iron, physical non-stick pan, aerobic cookingApplicable stove: suitable for various stovesHow to maintain a cast iron :Cleaning: Rinse with hot water and dry with a clean rag.smear oil: Apply a thin layer of cooking oil in the , and apply it to every corner.dry steaming: put the oiled the stove, heat and dry a small fire. Repeat the oil drying step again. Then turn off the heat, let the cool naturally, and wipe off the excess oil with a kitchen towel.after using the body if water stains, please dry sealed, so as not to rust Package:1pc x frying panNotes:Due to the difference in light and screen, the color of the project may be slightly different from the picture.Due to manual measurement, please allow a difference of 0.5-2 cm.Non-stick wash, easy to use

• Cast iron pot: gray casting (molten hot metal casting), high density, no deformation after two hours of drying, iron pot firing 324C-400C, no burst in cold water.
• Physical non-stick pan: without any coating, cast iron pores the entire pan cover, can absorb oil for a long time, produce a natural and non-stick effect, stay away from coating, and choice.
• Features: Uncoated, iron supplement, thick cast iron, physical non-stick pan, aerobic cooking.
• Balanced thermal conductivity: 360° cast iron pot has no dead ends. The heat conduction is balanced, the bottom of the pot is thick, and it has good heat storage performance. Compared with ordinary pans, the cooking speed is greatly improved. The food enters the hot pot to quickly seal the nutrition of the food while ensuring the safety of the food.
• Application: It can be used as a pot, small induction cooker, steak seafood pot, household fryer, fried rice pan, frying pan, frying pan, pan, suitable for producing any type of food, instead of pan.
• Versatile, can be used to make a variety of delicious dishes